Het Boerenerf Eylenbosch

Ons Gebrouwen Erfgoed
Naast de boerderij staat de Oude Brouwerij.

Brouwerij Eylenbosch Huizingen. 1876-1960
Opgericht als winteractiviteit voor de boerderij.
60 jaar later rijpt er terug lambiek op ons erf.

In 2021 presenteerde we de eerste Oude Kriek
2022 presenteren we de eerste Oude Geuze.

!

Symbiose - Oogst 2022 75 cl

BERF-SYM-75-2022
Weight: kg
+Shipping
The Oldest Ferments
This bottle is the result of the fermentation of
fruit - grain - honey
This Symbiosis is a delicate assemblage of
cider - lambic - mead
A wild, yet tender blend.
Fermented, aged & bottled on the farm

Gueuze Cuvée Héritage - 2022 75 cl

BERF-CH-75-2022
Weight: kg
+Shipping
This Gueuze is a traditional blend of young and old lambics.
Cuvée Héritage is a tribute to our brewing and farming heritage.
1876 - 1964.
This unique blend, carefully crafted by Senne Eylenbosch, exhibits exceptional complexity and aging potential.
Fermented, aged, and bottled on the farm.

Oude Gueuze 2023-3 75 cl

BERF-GEU-75-23-3
Weight: kg
+Shipping

This Gueuze is a traditional blend of young and old lambics.

Just as a young larva develops for years within oak wood to eventually emerge as a beautiful beetle, this lambic undergoes a prolonged aging process in oak barrels to be enjoyed as Gueuze.

Fermented, aged, and bottled on the farm.

Oude Kriek - Oogst 2022 37.5 cl

BERF-OKR-375-22
Weight: kg
+Shipping
Blend of young and old lambics with cherry maceration.
This blend is made based on three varieties of organically grown cherries.
Our authentic cherry.
Fermented, aged, and bottled on the farm.

Wild Borders 37.5 cl

BERF-WIB-375-21
Weight: kg
+Shipping
Blend of young and old lambics with a farmhouse saison from our friends at Brewery Nevel.
This oat saison was brewed in August and aged for 8 months in lambic barrels.
Fermented, aged, and bottled on the farm

Oude Kriek Amarone - Oogst 2022 75 cl

BERF-KAM-75-2022
Weight: kg
+Shipping
Blend of lambics macerated with 3 varieties of organically grown cherries, fermented and aged in Amarone wine barrels (Boticella). After maceration, the blend was further aged in a foeder.

Biet - Oogst 2022

BERF-BIET-22
Weight: kg
+Shipping

Blend of young & old lambics, with wine from beetroot.

The beets were carefully selected and harvested from our own field.

This blend consists of wood aged beet lambic and beet pomace from maceration.

Fermented, aged & bottled on the farm

Kwee - Oogst 2022

BERF-BIET-22
Weight: kg
+Shipping

Blend of young & old lambic with quince wine.

Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards.

We press the fruit and let it spontaneously ferment in lambic barrels.

Fermented, aged & bottled on the farm

Pescharina - Oogst 2022

BERF-BIET-22
Weight: kg
+Shipping

Blend of 1 & 2 year old lambics with maceration of peach & nectarine.5 different varieties, including 2 white peach, 2 yellow peach and 1 nectarine. These were hand-picked from orchards in Italy.Each variety is blended separately with lambic to then macerate for months.Fermented, aged & bottled on the farm

Cannonau - Oogst 2022

BERF-BIET-22
Weight: kg
+Shipping

Blend of cider & wine from Cannonau grapes.

The Cannonau di Sardegna is a unique Sardean grape. These organic grapes are grown by our friends from Cantina Pusole in Sardinia.

The wine ripened along with our Pajotse cider.

Fermented, aged & bottled on the farm.

Zomerkriek - Oogst 2022

BERF-BIET-22
Weight: kg
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Blend of lambic macerated with organic cherries and cider.The fruit is blended with lambic then macerated for months.After this, the lambic matures further on barrel.The final blend with cider is done just before bottling.Fermented, aged & bottled on the farm.

Rabarber - Oogst 2022

BERF-BIET-22
Weight: kg
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Blend of young and old lambics with maceration of rhubarb.

Infused with vervein from the garden.

The 3 varieties of rhubarb are grown on the Neerhof.
An organic farm where brother Joppe Eylenbosch manages land and livestock.

Fermented, aged & bottled on the farm.

Framboos - Oogst 2022

BERF-BIET-22
Weight: kg
+Shipping

Blend of young and old lambics with maceration of raspberry.

The raspberries in this beer come from fruit farm De Daalkouter.

The fruit is blended with lambic then macerated for three months.

Fermented, aged & bottled on the farm.

Gueuze Blend 1 * 2023 37.5 cl

BERF-GEU-375-23
Weight: kg
+Shipping
A traditional gueuze, blended with 1, 2 and 3 year old lambikken.
Barrel aged and bottled on the farm

Gueuze: Blend 2 • 2021 37.5 cl

BERF-GEU-375-21
Weight: kg
+Shipping
A traditional gueuze, blended with 1, 2 and 3 year old lambikken.
Barrel aged and bottled on the farm

Kriek (oogst 2021)

BERF-KRI-375-21
Weight: kg
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Traditional kriek with the Belgian Gorsem variety, barrel aged after maceration.

Kers Kaneel (oogst 2021)

BERF-KEK-375-21
Weight: kg
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Lambiek macerated on sweet cherries. Barrel aged after maceration.
When blended, a small infusion of cinnamon was added to accent the almond flavor and spicyness of the stones

Oude Schaarbeekse Kriek (oogst 2020)

BERF-SH-75-2020
Weight: kg
+Shipping
Schaarbeekse cherries are handpicked at and around the farm every year. These are fermented and macerated on young lambiek for 6 months. Before bottling, several barrels are blended.

Oude Gueuze 2023-2 37.5 cl

BERF-GEU-375-23-2
Weight: kg
+Shipping

Traditional blend of young and old lambics.

Just as the young larva lives in oak wood for at least 4 years only to fly around as an adult beetle for a few weeks, this lambic undergoes a long wood-aging process before being enjoyed as Gueuze.

Fermented, aged, and bottled on the farm.