A first test project, co-developed by Viki Geunes, is a variation of RODENBACH beer which traditionally matures for two years in large oak casks. The brewers allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is RODENBACH Caractère Rouge, an exceptional RODENBACH with fruit maceration and a 7% alcohol volume. The brew is more than unique and extremely exclusive, as only 900 75-cl bottles were produced. Geunes serves this wilful beer as part of his other unique range of beer varieties in his restaurant, 't Zilte, at the Antwerp MAS museum.