"Its roasted malt gives it a caramelised taste with hints of caramel, chocolate and spices. It is characterised by its well-balanced flavour."
Appearance : Brown with a dark ruby red tinge, clear, lively with a fine-bubbled, generous, white head.
Aroma : Typical, rich, somewhat estery in flavour (fermentation), hint of coriander, balanced.
Taste : Special malts, full-bodied, balanced, heady fragrance, slightly bitter after-taste.
Remark : Best when drunk between 8° and 12°C.